Yes, you read the title right, but I am talking about cows. It is common knowledge in the dairy industry that cows do not like the heat. The question is, when do they start feeling uncomfortable, and
With 167 producing completed cow records, the Hoard’s Dairyman Farm earned the 2016 Commercial Herd Award from the American Guernsey Association (AGA). The herd averaged 22,138 pounds of milk
With 167 producing completed cow records, the Hoard’s Dairyman Farm earned the 2016 Commercial Herd Award from the American Guernsey Association (AGA). The herd averaged 22,138 pounds of milk 4.7...
Calving can be a challenging time for a cow. But the issues go beyond giving birth. Around freshening, the dairy cow is struggling with net energy, protein, and mineral imbalances
A few months ago we had the opportunity to host our congressman, Representative Jody Hice, at our dairy farm. He had great questions about our operation
It’s the most important meal a calf will ever receive, but is it as nutritious as it should be? With no immunity to fight off illness, colostrum is essential within the first few hours of life
When it comes to making purchasing decisions, consumers can be difficult to gauge, and traditionally, they vote with their wallets. That makes labels a vital piece of the purchasing decision
Pinching pennies may be old hat to some, but for others changing the way we think can uncover some untapped income opportunities. Mike Hutjens presented “On-farm feed diagnostics”
Joey Schilter is the youngest of three children raised on a dairy farm in the state of Washington. His older siblings are “passionate about winning” and have done well in many activities, shared...